A Seattle- based company is purchasing one of two Shullsburg cheesemaking facilities where layoffs were announced this week.

Vermont cheesemakers won 54 awards at a national competition, proving the state remains a leader in artisan dairy.

These New Englanders have found a way to help the planet and convert more than 9,000 tons of cow waste annually into electricity By Rachael Moeller Gorman Photographs by David Degner Dairy farms like ...

Kenny’s Farmhouse Cheese in Austin, Kentucky, is the kind of discovery that makes you feel like you’ve stumbled onto a secret ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...