There were also way too many dishwashers that weren’t sanitizing dishes and food getting thrown out for temperature abuse.
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
LOW SCORES AND WHY Basil's Pizza, 216 JOHNNY MERCER BLVD., SAVANNAH, 88 Inspector Notes: Observed TCS ...
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Why everyone's buying Dawn dish soap (NOT for dishes!)
Unleash the power of Dawn dish soap with these unexpected cleaning hacks! In this must-watch video, we reveal the incredible ...
The recent theatrical performance staged by the Philippine military in the South China Sea represents a classic case of the ...
You can identify poison ivy by its three glossy leaflets and color changes with the seasons. Wash your skin with soap and water right away if you touch poison ivy to stop the oil from spreading. You ...
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