Breakfast has a strange reputation. Many people either skip it entirely or fill the plate with foods that leave them hungry ...

This guide explains how to make dosa batter from soaking and grinding to fermentation and cooking. It shows how technique, ...

Prepare a crispy ragi dosa with finger millet using simple ingredients for a healthy and delicious breakfast everyone will ...

A dosa brunch can be a delightful culinary experience, blending traditional flavors with modern brunch vibes. This South Indian delicacy, which is a thin crepe made from fermented rice and lentils, ...

Pokémon video game. Andrew joined The Verge in 2012, writing over 4,000 stories. Roleplaying games are often defined by ...

Learn how to prepare a convenient dosa premix using kollu dal, also known as horsegram. This easy recipe helps create a quick ...

Forget Japanese omakase, haute Korean set menus and trendy steakhouses. The city’s hardest-to-get restaurant reservations all ...

Karkkadakam was usually not the most desirable of months. It rained incessantly, there was sickness and scarcity, disease and ...

Born and raised in Chennai, Shri Bala isn’t just a chef, she is a food anthropologist. With Nadoo’s Delhi and Gurugram restaurants, she wants to reconfigure the NCR palate.

Renowned Icelandic poet Andri Snær Magnason is capturing the fleeting essence of his melting homeland. He creates a cinematic time capsule using his archives, family photographs, and traditional ...

"Time and Water," screening at Digital Gym CInema, is a cinematic elegy, quiet and devastating, that laments the losses of climate change and time.

For many Malayalis, the day begins with staples like puttu, dosa or appam. This World Cup, Bengaluru-based Malayali food ...