Wet Marinade: 1 1/4 pound chicken tenders ¾ cup buttermilk 2 eggs 2 tablespoons buffalo sauce 1 teaspoon kosher salt 1/2 ...

This garlic herb turkey breast cooks in the slow cooker, stays super tender, and uses a simple blend of herbs for a classic ...

Between the simple process and that perfectly whipped texture, these mashed potatoes are absolutely staying in my rotation, ...

Preheat oven to 400 degrees. Lay the turkey tenderloin out on a flat surface and make diagonal slices into the tenderloin ...

Keeping several soldiers fed is no small task. That's why the U.S. military developed a quick-and-filling recipe with dried ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

It's around $1 per serving and packed with nutrition, starring shelf-stable ingredients—going the mile for your health and ...

Kashmiri Pandit cuisine overflows equally with delicacies -- Rajma Gogji, a kidney bean and turnip stew; Modur Pulaav, a ...

Rob Sonderman, the chef behind beloved restaurants Federalist Pig and Honeymoon Chicken, is preparing to open the doors of ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

Chef Buck shares healthy ways to transform Thanksgiving leftovers into new meals, including turkey chili, turkey pita ...

Try these air fryer side dishes to finish meals with your favorite kitchen gadget. With fries, veggies, and more, there are ...