The Spice Hunter brining kit is available at select H-E-B locations, Sprouts, Kroger, Central Market, and Walmart. Its price ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

The post This Dry Brined Turkey Is a Thanksgiving Game-Changer appeared first on Katie Couric Media. Major markdowns include ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Juicy roast turkey is infused with bold Indian spices and a yogurt marinade in this Tandoori Roast Turkey. Perfect for Thanksgiving or any special occasion.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

A winning flavour combination, sage and apple perfectly complement delicate turkey meat. Adding stock (or use cider, if you ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

If you're stocking up on Thanksgiving meal must-haves, this one can't be missed. Add it to your Amazon cart now.

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...

Tennessee’s famous Jack’s Bar-B-Que draws Thanksgiving travelers with tender smoked turkey, fast service, and warm Southern ...