When preparing a homemade meal for the holidays, duck breast is often the go-to dish. Christmas, New Year's, birthdays, or a ...

Trim excess fat from each duck (especially from breast) and score the skin in a crosshatch pattern. Mix all the marinade ingredients together with 3 cups of water. Place the ducks and marinade in a ...

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...

1/2 teaspoon grated orange zest >(colored portion of peel)> 3 tablespoons fresh orange juice> 1 tablespoon low-sodium soy sauce> 2 teaspoons honey> 1 teaspoon ground coriander> 1 tablespoon minced> ...

At Rùn, the Chinese fine-dining restaurant inside The St Regis Hong Kong, executive Chinese chef Hung Chi-kwong transforms a beloved Cantonese snack into a sophisticated, multisensory dish that ...

Step away from the hamburger and ribs—this summer, it’s all about the Cantonese barbecue. Pork and duck, marinated and roasted in ways that create crispy skin, and tender meat laced with the flavors ...

For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...

Trim excess fat from each duck (especially from breast) and score the skin in a crosshatch pattern. Mix all the marinade ingredients together with 3 cups of water. Place the ducks and marinade in a ...