Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

When a container stops pumping, I remove the pump and replace it with a screw cap from another salvaged bottle. Then I store it upside down. For shampoo, I add a little water and use it up until it's ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Opinions expressed by Entrepreneur contributors are their own. The gig economy is currently focused on speed and simplicity. Many people are seeking a side hustle to help keep their lives afloat. If ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Peeling raw bananas, especially the green unripe ones used in cooking, can be surprisingly tricky. Unlike ripe bananas, which peel easily, unripe bananas ooze a sticky, milky substance known as banana ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...