Jumbo Lump Crab Meat, Back fin Scallops Heavy Cream Fresh Whole Egg, Large Fresh Chopped Herbs Place crab meat into mixing bowl. Place scallops, heavy cream and eggs into blender. Turn blender on high ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

I have a lot of experience with different types of cakes — layer, pan-, sheet, cup-, pops — but there’s one that has remained relatively elusive: Crab. Whether that’s because they’re not of the baked ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

I used to think of crab cakes as too fancy for my humble kitchen, but this easy recipe proves they’re for anyone. My mother-in-law is a former chef, so the meals we eat at her home are always ...

Healthy crab cakes might seem like something that only belongs in a restaurant. But you can make them at home with this easy recipe from Candice Kumai. Our editors independently select these products.

Like every other red-meat-eating American, I’ve swallowed the idea that the grill is the greatest innovation since fire itself. But ever since a friend subjected me to an entire meal cooked on one, ...

¼ cup / 35 grams red onion cut into small dice Put the crabmeat in a bowl and gently pick through it to find and remove any bits of shells and cartilage. Try not to break it up too much as you do this ...

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