We abide by the simple cooking rule that there's no such thing as 'too much garlic'. Whether the recipe calls for a couple of cloves or none at all, we throw in five just to be sure, safe in the ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you ...

Garlic makes almost any meal more enjoyable. But peeling the skin is tedious, and sometimes that added flavor doesn't seem worthy of the hassle. This Viral Garlic Hack is Life-Changing One woman on ...

If you're sick of peeling garlic tiny piece by tiny piece, sit back and be amazed by this viral peeling hack on today's 5 To Know. Oh, and the rest of today's trending news revolves entirely around ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...