If you have a recipe that calls for steamed or blanched vegetables, you can actually do that right in the microwave! Green ...

If you’ve cooked with me before, you know I’m all about recipes that look impressive, taste even better, and do not require ...

Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...