Sweet potatoes are always pretty nutritious, but experts explain why boiling them—instead of roasting or frying—can make them ...

Make your next batch of baked sweet potatoes better than ever with this simple hack that puts a slight twist on the usual pre ...

Strain the warm milk mixture over the potatoes (or just pluck out and discard the garlic and herbs) and mash with a potato ...

Most instant mashed potatoes simply call for reconstituting the flakes with boiling hot water, but adding sour cream to the ...

Prep now, eat later: from veggie lasagne to slow-cooker beef stew, here are four easy winter meal recipes you can batch-cook ...

From cheesy cavolo nero jackets to hearty kale soup, these clever, veg-packed recipes prove eating well doesn’t have to mean ...

All you can eat nights and generous buffets turn boiled shrimp, fried catfish, and crab into a weekly ritual instead of a ...

One of my favorite winter dinners, this soup will warm you up from the inside out. Keep reading on for all of my top tips on ...

This easy and delicious ground beef and potato pie is perfect for the whole family. The filling is a simple combination of ground beef, grated potato, with just the right seasonings for a tasty ...

Many of the meals made by American families during the Great Depression initially gained popularity because they were ...

In just 15 to 20 minutes, you’ll have a snack or side dish that feels a little fancy. Try adding garlic, Parmesan cheese, or ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...