Leftover Turkey and Vegetable Soup is an adaptation of a meatless dish from Mark Bittman’s cookbook, ‘Eat Vegan Before 6:00.’ ...

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).

Kitchen waste gets a delicious makeover. Leftover garlic peels are transformed into a healthy seasoning. This powder adds subtle garlic flavor to dishes. It's a smart way to reduce waste and boost ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares ...

Online can be a dangerous place for kids. Explicit content, predators, and harassment and bullying are just some of the dangers that kids can be exposed to. But with a bit of know-how, the internet ...

Spicy garlic tofu combines golden fried tofu cubes with a bold sauce made from garlic, chili, and soy. Crispy on the outside, soft inside, and packed with flavor. Ingredients: Firm tofu, garlic, soy ...

Chili garlic oil is a fragrant condiment made by infusing oil with garlic, chili flakes, and spices. Spicy, aromatic, and versatile, it’s perfect for noodles, dumplings, or stir fries. Ingredients: ...

Master Gardener Lisa Wilson explains the scape of a garlic plant and how it can be used to flavor food. Wilson talked about garlic with a handful of gardeners at the Williamsburg Public Library Sunday ...

Garlic easily falls into my top five most used ingredients in the kitchen, but I rarely do anything with it besides mince it up and add it to whatever I’m cooking at the moment. This feels like such a ...