Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Did you know that you can roast garlic in the air fryer? It’s true! Air Fryer Roasted Garlic is so quick and easy, it’s ...

It's important to use a decent chicken here, a good quality free range one, or if you're really wanting to push the boat out...a poulet de bresse! Those things are ridiculously expensive mind, and way ...

MONROE, La. (KNOE) - Nutritionist Jen Avis joins Good Morning ArkLaMiss to discuss the health benefits of garlic and onions. Avis says garlic and onions have antibacterial and antifungal properties, ...

Garlic contains multitudes. If left to age, it takes on a caramel-like flavor that would be right at home mixed with butter and slathered on a steak. If used raw, its sharp, spicy notes intensify, ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

It can be easy to get dehydrated in these scorching temperatures, which is why it’s important to make sure you’re drinking enough water. But not everyone likes the taste of it. Recommended Videos ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...