A Dartmouth study finds that molecular hitchhikers living within bacteria can make their hosts extra resistant to medical ...
Your gut is home to trillions of bacteria that constantly “sense” their surroundings to survive and thrive. New research shows that beneficial gut microbes, especially common Clostridia bacteria, can ...
Rivals or allies—how do bacteria and fungi interact in our bodies? Until now, bacteria on our mucous membranes were primarily considered to be antagonists of fungi, as they can inhibit their growth.
As therapies and antibiotics develop and improve, pathogens adapt to overcome current medications. Bacteria are a specific organism that can adapt quickly | Immunology ...
When ships sink, they add artificial structures to the seafloor that can quickly become diverse, ecologically important ...
An efficient neural screening approach rapidly identifies circuit modules governing distinct behavioral transitions in response to pathogen exposure.
New research suggests that natural compounds from turmeric and rhubarb may help fight certain antibiotic resistant bacteria.
Antibiotic resistance is widely recognized as one of the greatest global public health threats, but scientists are now ...
On the Future of Species by Adrian Woolfson review – are we on the verge of creating synthetic life?
A genomic entrepreneur’s guide to the coming revolution in biology raises troubling questions about ethics and safety ...
Opportunistic infections can contribute to antimicrobial resistance making these infections more severe than would occur otherwise. Some uninvolved pathogens that cause these infections possess ...
Kimberly Bradley is an arts writer who staves off winter doldrums by running long distances or obsessively knitting.
Martha Stewart on MSN
6 Common Foods That Food Safety Experts Never Eat
We spoke to the pros about foods that can lead to foodborne illness.
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