New Zealand Researchers at Massey University’s Riddet Institute and Auckland-based biotech exporter Alpha Group are ...

University of Leeds and CSIRO have developd an AI platform to optimize fermentation, transforming food waste into valuable ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Psychrotrophic starters achieved faster pH decline and community dominance at 4 °C, supporting process stability and safety in prolonged, low-temperature vegetable fermentations. Co-inoculation ...

If you're just starting to get into Korean culinary adventures, then head to your nearest Trader Joe's for this super-useful, ...

Michigan biotech gets Series B funding to expand sustainable polymer production replacing synthetic plastic materials ...

Osaka Metropolitan University researchers discovered that the concentration of beneficial supersulfides increases ...

With coffee shops popping up everywhere, it's important to watch for red flags. If a new café smells off, you might want to ...

The iron saturation level of lactoferrin is a defining factor that dictates the protein’s specific function in the body," ...

Innovating “Green Tempeh” Through Cross-Border Fermentation BANDUNG, INDONESIA – February 6, 2026 – Dr. Kengo Suzuki, Representative Director of Tsunan Sake Brewery Co., Ltd.(Headquarters: Tsunan, ...

Wine itself is uncomplicated — a fermented grape beverage that we “experts” have sometimes wrapped in layers of intimidating terminology and ritual. If anyone owes an apology here, it’s those of us ...