Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...

Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it ...

The company expects to reach cost-parity with traditional mozzarella within three years with its animal-free casein produced via precision fermentation. New Culture prepares to launch its vegan ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...

Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers everything from preparing cabbage to achieving the perfect tangy flavor. # ...

KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

Evonik reports the development of an advanced collagen platform that is made via fermentation-based processes and devoid of animal- or human-derived materials. The recombinant technology will provide ...