There is something special about a simple pastry filled with strawberry jam and baked until golden brown. These strawberry ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Taste the heart of North Carolina with these country recipes straight from Grandma’s cookbook, simple, hearty, unforgettable.

The experts at King Arthur Baking Company have crowned a new top recipe for 2026, a unique pizza dish the company says "is in a category all its own." The 13th annual King Arthur Baking Company Recipe ...

It just takes one quick sniff of melting butter when you enter a holiday party, and you’ll know you’re in for a treat. With 29 different recipes to pick from, there’s no shortage of ways to impress ...

This recipe combines my Grandma’s homemade tart crust with her already famous butter tart filling to deliver the ultimate Canadian butter tart. I’ve been making butter tarts for years, and I’ve ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

A hearty and creamy vegetarian pot pie with lentils, leeks, and mushrooms topped with a flaky puff pastry crust, perfect for fall and winter. Tender, earthy lentils, sweet oniony leeks, and meaty ...

If you go apple picking this fall, chances are you will come back with far too many apples than you know what to do with. Luckily, this tarte Tatin can help you use the delicious fall fruit so it does ...