Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...

The urban monkeys in New Delhi are so bold they’ll steal the lunch right off your plate. If you’ve spent time in New York, ...

Switching up where you store perishables in your fridge, like fruits and vegetables, can give them a better chance of being ...

Following months of winter, black bears across the state have vacated their dens and started exploring the areas around them, ...

Bears often use trash as a source of food at campsites. Read here to learn why bears love trash, and how to protect your food ...

Reports of conflict between humans and black bears have been climbing across Colorado. With human behavior driving most of ...

What happens to food in Hell's Kitchen? From discarded dishes to donations, here is where unused ingredients and waste really ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

It's the one part of the kitchen that no one, and we mean no one, wants to clean. However, if you don't do it correctly, ...

Save the Sound, an environmental advocacy group, is looking for volunteers to help pick up thousands of pounds of trash from ...

It's not every day that your home comes with unexpected guests, especially ones with fur and claws. A Buncombe County family ...

A refrigeration outage at a Tallahassee Walmart has forced employees to throw out large amounts of perishable food.