Pickling is an ideal way to save vegetables, but the weeks of storage can be painstaking, especially when you want to taste your homemade pickles right away. Pickling is an ideal way to save ...

Are you wondering what to do with the abundance of cucumbers in your garden? You may have canned pickles or even made refrigerator pickles, but have you considered making freezer pickles? Freezer ...

If you consider yourself sufficiently pickle savvy, whether making them or eating them, this could be a nice surprise. There's such a thing as freezer pickles, and they're crunchy, colorful, and tasty ...

Makes: 5 to 6 (½ -pint) jars for the freezer Instructions: Place first 5 ingredients in a large glass or nonmetallic bowl. Combine vinegar, next 3 ingredients and 1 cup water in a 2-quart glass ...

Place cucumbers, onion and salt in a kettle or deep crock. Heat sugar, white vinegar, celery and mustard seed until all sugar is dissolved; pour over the cucumbers. Let stand for 24 hours. Place in ...

Chef Alex Harrell prepares pickled shrimp and crawfish hush puppies to be served to guests at the Todd Price Taste Club: Fancy Fish Fry at Angeline Tuesday (March 14) in the French Quarter. (Dinah ...

When most people think of making homemade pickles, they imagine a grandmother laboring over a hot stove during an all-day August canning marathon. When makes pickles, there's none of that. No cleaning ...

Strawberry freezer jam is easily accomplished with four ingredients — strawberries, water, sugar and pectin — less than a half-hour of a cook's time. MCT Freezer jams and refrigerator pickles make ...

Toss together the cucumber slices, red onion, and salt. Refrigerate this mixture overnight. Rinse well, then squeeze dry in a clean cloth or press well against a colander to remove as much moisture as ...