Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

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Many foods are surprisingly freezable such as (from left) bananas, fresh oregano, cooked quinoa in glass bowl, ginger, tomato paste, orange peel and whipped cream mounds. -- AP photo Do you think of ...

In this video I'll show you a quick and easy way to preserve fresh herbs by freezing them. freezing fresh herbs is a great way to keep them for longer, and means you don't lose all that fresh flavour.

Fruits are nature's candy, but we don't just eat them because they taste sweet. Many fruits are also incredibly nutritious; they're particularly high in antioxidants, vitamins, minerals, and fiber, so ...

Do you think of your freezer as an extension of your pantry? You should. Yes, we know the freezer is a marvelous holding pen for emergency frozen dinners, packaged frozen vegetables and ice cream. But ...

TAMPA, Fla. (BLOOM) – Ginger is a staple ingredient in many kitchens, known for its bold, spicy flavor and numerous health benefits. But if not stored properly, it can dry out, lose its potency, or ...