Soupe au pistou is one of those great country dishes for hot weather. You make it in the morning, let the flavors meld all day and then serve it, reheated, for supper with a salad and some bread and ...

Sure, here is the revised description with links and accompanying text removed: --- Whether you love or hate garlic, ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

Black garlic is fresh raw garlic (Allium sativum L.) that has been through an aging process involving the use of low heat and high humidity. During this weeks-long process, called the Maillard ...

These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...

A Thanksgiving turkey is one of the highlights of the year. If you are a garlic lover, a California restaurant has a bird ...

Discover the California Thanksgiving dishes locals love more than turkey—from tri-tip and Dungeness crab to cioppino, tamales ...