With strong notes of grapefruit, a slushy texture, and a carbonated touch, this easy frozen paloma recipe is the cocktail of ...

On Sunday, February 22, restaurants and bars nationwide will be celebrating National Margarita Day with some seriously spicy discounts.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she ...

Add Yahoo as a preferred source to see more of our stories on Google. frozen Zombie cocktail with straw and mint sprig - Jennine Rye/Tasting Table We may receive a commission on purchases made from ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...

Add Yahoo as a preferred source to see more of our stories on Google. Refreshment factor is a given; crushed ice cools you down quick and allows otherwise stiff spirits to go down easy. It also often ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The year was 2005 and ...

Thanks to this year's contest sponsor, Kerry Foodservice's Island Oasis! Want even more frozen inspiration? Check out this article from Kerry Foodservice with 5 fantastic frozen options to add to your ...

There are few better ways to unwind after a long hot summer day than a frozen cocktail. From nostalgic slushies to minty bourbon concoctions and rooftop margaritas with skyline views, Chicago’s bars ...