You might drive right past Joe’s Pizzeria in Dayton, Ohio without a second glance, but that modest brick building with the simple sign houses one of the Buckeye State’s most magnificent culinary ...
At a recent book tour stop in Iowa City, Samin Nosrat told the crowd that her critically acclaimed first book, Salt, Fat, ...
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Garlic Bread

Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious ...
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In a deep pan, heat the oil and add peppercorns, coriander seeds, cumin, cinnamon, and black cardamom. Sauté for 15 seconds. Add sliced onion, garlic, and ginger. Cook for 2 minutes, then add carrots.
Whether it is to accompany your pasta dishes at home, as a treat at a party, or as an evening treat, garlic bread is always a popular snack choice. The delicious bread is hard to resist thanks to its ...
This recipe from Chef Samin Nosrat’s new cookbook, “Good Things,” comes from her days cooking monthly dinners at Tartine bakery, where she tried to use its bread in every menu. There, she started ...
Clockwise from left: author Samin Nosrat, fluffy pork meatballs, tahini sbagliato and pane criminale. PHOTOS BY AYA BRACKETT Our cookbook of the week is Good Things by cook, teacher and author Samin ...
15:44, Tue, Sep 23, 2025 Updated: 15:46, Tue, Sep 23, 2025 For some people, cooking is a long process that requires lots of thought and attention, but for others, the quicker food can be cooked, the ...
Garlic bread is one of those comfort foods that feels right at home with pasta, soups, salads or even on its own as a quick snack. The perfect slice should be golden on the outside, soft on the inside ...
An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...
The Genius Way to Make Garlic Bread 10x Better originally appeared on Parade. Feeding a big family means cooking like you’re running a casual neighborhood diner out of your own kitchen. Portions must ...