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IT MIGHT have been new to comedian Peter Kay, when he famously declared ‘It’s the future, I’ve tasted it’ in his stand-up routines, but garlic bread has been around for centuries.
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Kimchi garlic bread

Cheesy, zesty and surprisingly simple to make, this kimchi garlic bread is destined to become your go-to snack. The post Kimchi garlic bread appeared first on Gourmet Traveller.
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This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
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