This video shows how to make niratama, a classic Japanese stir-fry of garlic chives and eggs. Fluffy scrambled eggs are ...

In Asian markets, garlic chives often are referred to as Chinese chives. They have flat, wide leaves similar to blades of grass and a subtle garlic flavor. The soup needs to be refrigerated for ...

If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...

What would we do without the genus Allium? I am convinced that our kitchens and dinner tables (and literature) would be much duller in its absence. Allium is what we call a “genus”…which is to say, a ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

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I can’t talk about garlic without immediately creating recipes for its use. My palate craves that edge in many a savory dish, which I’m sure many of you have noticed over the years in this column.