Crispy fried calamari is made by coating squid rings in seasoned flour and frying until golden. Crunchy outside and tender inside, perfect as a snack or appetizer. Ingredients: Squid rings, flour, ...

These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...

Try one of these 10 chef-approved ways to upgrade your hot chocolate this winter, from warming spices to boozy twists and ...

From flaky pastries to decadent cakes, these delicious seasonal desserts will have everyone asking for the recipe.

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

This Bang Bang Chicken recipe is a lighter, fresher take on the fried classic. There's no breading required, and we cook it ...

This mashed potato casserole takes everything you love about classic mashed potatoes and turns it into a make-ahead ...

Plus: The honour I received from MTU is a tribute to the many cooks, teachers, and farmers who continue to inspire me.