“Pushing the garlic and herb butter under the chicken skin is a great way to not only add flavour, but to keep the meat nice and juicy. Use your imagination and put your spin on it,” says Ian Bursnall ...

SAN DIEGO — My first experience with Maitre d'Hotel Butter was at Adolph's Restaurant in Park City, Utah where I worked. We used the butter on everything that came off the grill as well as the Rack of ...

Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter ...

This garlic herb turkey breast cooks in the slow cooker, stays super tender, and uses a simple blend of herbs for a classic ...

Stuffing is a holiday classic, and making it from scratch is easier than you think. This stuffing recipe requires only a handful of ingredients.

Bursting with flavour, this garlic and herb oven-roast recipe will leave your chicken with a crispy layer on top. You don’t have to marinate this chicken for hours or overnight. The marinated ...

A great mainstay recipe is a whole roasted chicken. You can easily pop two chickens in the oven to roast at once. They take the same amount of time, and you’ll have enough for two meals or leftovers ...

This recipe will pretty much guarantee juicy chicken, every time. "Pushing the garlic and herb butter under the chicken skin is a great way to not only add flavour, but to keep the meat nice and juicy ...