A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

Garlic mayonnaise soup is a spin on Lautrec garlic soup, which uses a special variety of pink garlic from the Lautrec region of France that is valued for its intense cultivation method and more mellow ...

“When the moon marks your breath with the fragrance of death, that’s aioli.” Stupid Dean Martin: That’s how that lyric should have gone. Amore, after all, is highly over-rated. But, aioli, my friends, ...

Hands on time: 15 minutes Total time: 20 minutes Serves: 6 FOR SALAD: Blanch the field peas in a large saucepan of generously salted, rapidly boiling water for 3 minutes. Drain the peas and plunge ...

My version of McGee's cooked mayonnaise is liberally flavored with garlic, which makes it delicious as a sandwich spread or to top crusty French bread. McGee rightly advises having two clean, dry ...

A word of advice. Never use the phrase “just a burger” with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size ...

It's not unusual to scour a restaurant menu and come across a dish advertising an aioli. It's become a popular way to dress ...

Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the evening. Juicy, boneless chicken pieces are ...