If you love Italian food, you're in for a treat! We're talking about spaghetti aglio olio e peperoncino risotto-style—a ...

Note: Feel free to divide the recipe according to your needs 1 bunch spring garlic (4 or 5 shoots), green tops included, or 8 garlic cloves, peeled 1 cup extra-virgin olive oil 1. If you are using ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

In a heavy-bottom saucepan, combine the garlic and oil and stir to mix. Set the saucepan over medium heat and cook, stirring constantly, until the garlic turns golden brown. Transfer immediately to a ...

This bold Catalan garlic sauce, whipped into a creamy emulsion, is the ultimate Mediterranean condiment for meats, seafood, and vegetables alike. This recipe is as traditional as they come, calling ...

If you're a fan of baby potatoes, try this recipe that’s bursting with flavorful garlic and Parmesan. Made in the air fryer, they only take about five minutes to prepare, making them an easy side dish ...

Bruce Weinstein and Mark Scarbrough, co-authors of 40 cookbooks including their latest “Cold Canning”, joined us to share two delicious ways to preserve peppers and garlic. You’ll find the recipes for ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Nothing says Thanksgiving ...