Note: Feel free to divide the recipe according to your needs 1 bunch spring garlic (4 or 5 shoots), green tops included, or 8 garlic cloves, peeled 1 cup extra-virgin olive oil 1. If you are using ...

If you love Italian food, you're in for a treat! We're talking about spaghetti aglio olio e peperoncino risotto-style—a ...

Algae Cooking Club & Nara Smith have partnered to launch a limited-edition cooking oil. We got our hands on a bottle to taste it. Here's our unfiltered review.

This bold Catalan garlic sauce, whipped into a creamy emulsion, is the ultimate Mediterranean condiment for meats, seafood, and vegetables alike. This recipe is as traditional as they come, calling ...

In a heavy-bottom saucepan, combine the garlic and oil and stir to mix. Set the saucepan over medium heat and cook, stirring constantly, until the garlic turns golden brown. Transfer immediately to a ...

Bruce Weinstein and Mark Scarbrough, co-authors of 40 cookbooks including their latest “Cold Canning”, joined us to share two delicious ways to preserve peppers and garlic. You’ll find the recipes for ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

If you're a fan of baby potatoes, try this recipe that’s bursting with flavorful garlic and Parmesan. Made in the air fryer, they only take about five minutes to prepare, making them an easy side dish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Nothing says Thanksgiving ...