The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

The hilarious and food-loving Raphael Gomes peels back the layers—literally—by testing viral hacks for instantly peeling garlic and more.

Discovering a better and more efficient way to peel garlic cloves or to store your spices can be very rewarding even though ...

Even if you love to cook, sometimes, it feels like it takes forever. However with a little meal prep advice, you can ...

There are few things more comforting than a hot, fresh home-cooked meal. Sitting down at the end of the day to devour a slice ...

The jungle is calling… Britain’s biggest reality show is back! A brand new batch of celebrities head Down Under, ready to ...

We've delved into the myths and misconceptions around the freezer to discover 27 surprising foods you actually CAN freeze, ...

The Museum of Boulder’s new exhibit celebrates the people and stories that made Boulder a food capital — from tofu pioneers ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

One of the easiest recipes to make this prawn preparation is with garlic, olives, chili flakes and parsley, which makes it very exotic, and the addition of white wine lifts the dish to a different ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...