Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Head to the medicine cabinet for this sure-fire fix for stubborn sticker residue, a hassle-free way to clean your glass items ...

Turn daily cooking into a faster, more enjoyable experience with smart prep habits, helpful tools, and small lifestyle tweaks that make a big impact.

French fries are crisp, well-seasoned, and abundant – the kind that you keep reaching for long after you’ve declared yourself too full to continue. For those seeking something green amid the ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

Don't let cooking make you dread the holiday season. Grab some of these gadgets to make it easier so you can cook and enjoy ...