The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

Detach and remove the prawn heads and discard. With a sharp knife slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins in running water ...

Don't let cooking make you dread the holiday season. Grab some of these gadgets to make it easier so you can cook and enjoy ...

Tasty Trader’s Tip: Try it with Trader Joe’s Herbed Chicken. Once the rice is cooked, slice the chicken and toss it back in ...

Even if you love to cook, sometimes, it feels like it takes forever. However with a little meal prep advice, you can ...

Most of us learned basic kitchen skills through trial and error or watching others cook. While these methods might work, they often lead to wasted food, messy ...

Companies using glass bottles and jars are facing bills of tens of thousands of pounds under a scheme aimed to reduce waste. The first invoices under the Extended Packaging Responsibility (EPR) scheme ...

Two adorable kittens find themselves in a hilarious situation — one snugly trapped inside a glass jar while the other curiously investigates from outside. The warm lighting and cozy background create ...

Dear Heloise: My cat stopped using his litter box for reasons he never explained, but he was happy to use a pee pad. So, after trying many other things to retrain him, I tossed the litter away and put ...

Bruce Weinstein and Mark Scarbrough, co-authors of 40 cookbooks including their latest “Cold Canning”, joined us to share two delicious ways to preserve peppers and garlic. You’ll find the recipes for ...

Tucked away in a modest brick building in Chicago’s Lincoln Park neighborhood, Pequod’s Pizza has been quietly perfecting the art of garlic cheese bread while the rest of the city argues about pizza ...

Preserved lemons are a staple in North African and Middle Eastern cooking, prized for their intense citrus flavor and unique tangy-salty punch. This simple recipe uses just lemons and salt, but a few ...