Aubergines can withstand the high heat well and develop delicious roasted flavours. Enhance the taste with a little olive oil and soy sauce.The lentil salad is a highlight in itself, with the strong, ...
Lehi Free Press A new bakery has opened its doors in the heart of Lehi, promising to bring a fresh take on one of the world’s oldest breads. F’Kosh, located at 60 W. Main St., specializes in handmade ...
If you are calorie conscious, you can opt for the Yaki Soba (buckwheat) Noodles with zucchini, sake, mirin and soy. Pair it ...
Content provided by UCHealth Don’t be afraid to load your plate up for the holidays — if you’re choosing the healthy options, ...
Several Rhode Island pizzerias offer Thanksgiving-themed pizzas as an alternative to the popular Fellini Pizzeria version.
Fall might seem like a time to wind down in the garden, but tackling a few tasks now can make spring much easier.
Garlic extract demonstrates antimicrobial efficacy comparable to other widely used antiseptics and disinfectants, such as ...
Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.
2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...
Dead in the Kitchen,” an official Grateful Dead cookbook was created by Gabi Moskowitz, with help from David Lemieux, ...
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