Death to bad breath comes in cloves. Garlic — that pungent, bulb-shaped veggie that gives food a kick and vampires the ick — ...

While good at fighting bacteria, the key ingrediant does cause a burning sensation and strong odor, researchers noted.

Garlic rinses can fight oral bacteria as effectively as chlorhexidine mouthwash, offering a natural alternative with fewer ...

Garlic extract demonstrates antimicrobial efficacy comparable to other widely used antiseptics and disinfectants, such as ...

Whether it is sizzling in olive oil or crushed into a curry, garlic has long been a hero in the kitchen. But beyond its ...

Garlic, member of onions, leeks and chives family is a popular ingredient of almost all kinds of cuisines owing to its strong aroma and flavour. It has also been long known for its therapeutic ...

Eating raw garlic may modestly lower LDL cholesterol due to allicin, though its effects are limited and not a substitute for medication. It also boosts immunity and offers antioxidants. Recommended ...

The Indian spice contains chemical compounds that lower bad cholesterol levels. But did you know how much you should eat to ...

Garlic oil has been a popular natural remedy for earaches, thanks to its anti-inflammatory and antimicrobial properties ...

Black garlic is raw garlic that people have aged under controlled high-temperature, high-humidity conditions for several weeks. The garlic cloves turn brown, then eventually black as a result of the ...