Garlic with a dry, withered husk; inky, black cloves and squishy to the touch might cause many to wrinkle their noses and turn away. But that would be a mistake. Aptly named black garlic is a ...

A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If ...

Confited garlic is nothing more than the peeled cloves slow-cooked in a bath of seasoned oil. This strips the raw cloves of their acidity, removes their sharp heat and concentrates their sweetness.

House Spice, Ginger-Garlic Purée, Curry Powder, Green Seasoning, and Peppa Sauce form a powerhouse pantry in 2019 F&W Best New Chef Kwame Onwuachi's kitchen, adding savory depth, refreshing piquancy, ...

Australian Gourmet Traveller recipe for hanger steak with charred cucumber and garlic purée by Mark Best from Pei Modern in Melbourne. “We were excited to hear that Mark Best was opening Pei Modern in ...

Savoury tarts make a wonderful entree, here I have steered away from the more traditional quiche style (made with egg custard) and have gone for an elegant, light pastry tart shell filled with a ...