Long before “Twilight” and “True Blood” and the Modern Age of Vampires, garlic was used as a talisman: a panacea against bad spirits in the Middle Ages and against illness during the Crusades. Even ...

Garlic is one of the most popular — and oldest — ingredients in global cuisine. People have been cultivating and cooking with garlic for around 5,000 years, and it shows no sign of falling out of ...

Garlic is the foundation of so many delicious dishes. It's the primary ingredient in our ultimate garlic knots, adds a savory base to hearty bowls of pasta, and even takes on a delicate sweetness when ...

Green garlic is one of the first signals that spring is on its way, and the stalks are already making their appearance known in farmers markets. Baby garlic has lots of flair — a herringbone-patterned ...

This week's look at what's new, bountiful or mysterious in the produce aisles. Despite strikingly similar appearances, there's no mistaking green garlic for scallions. Not once the unmistakable whiff ...

For garlic devotees and farmers, the first six months of the year can be a long, barren stretch. By January, a farmer’s store of garlic has either been depleted or gone funky, and it won’t be ...

Thursday, Aug. 5 is National Oyster Day, which is the perfect excuse to indulge in the delicacy. Kate Ramos, the creator of the food blog ¡Hola! Jalapeño, shared the perfect recipe for the occasion ...

Pour sauce and gnocchi over bean mixture in baking dish. Stir to combine. Bake casserole until edges are bubbling and gnocchi ...

This week's look at what's new, bountiful or mysterious in the produce aisles. Though it resembles an oversize scallion in appearance, green garlic certainly does not mimic it in flavor. Take a whiff ...

¾ cup minced green garlic, white and light green parts only 1 whole egg plus 1 egg yolk 2 teaspoons sherry vinegar 1 tablespoon plus 1 teaspoon red wine vinegar 2⁄3 cup fruity extra-virgin olive oil ...