Sometimes it\'s best to stick au naturel! Try our recipe for a sugar-free apple cake and be enchanted by its natural ...

Whether you like your stuffing to absorb the juices of the turkey as it roasts, or prefer to bake it apart, this side dish will delight your guests either w ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter ...

Behold our 2025 lineup of Thanksgiving recipes. Who knows, they might just earn a repeat spot at next year’s table. Chef ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Dr. Jeannie Jacobs, a wife, mother and former OB/GYN turned lifestyle maven, embodies the ethos of living life on one’s own ...

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...

Chef Amy Von Eiff shares her recipe for caramelized shallot mashed potatoes, perfect for Thanksgiving. Learn her tips and ...

A lemony cabbage salad with mint, garlic, sumac, and pistachios offers freshness amid rich sides. Shred the cabbage and mix the dressing ahead; toss within an hour of mealtime to maintain peak crunch.

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.

Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.

As Dorie Greenspan writes in her new book, '','' ''Everyone needs a chocolate cake they can depend on.'' The cake, something ...