KANSAS CITY, Mo. — Hogshead Kansas City's executive chef Clark Grant likes to stay ahead of the curve, especially when it comes to the food industry. His latest idea? CBD-infused cocktails. "It's ...

Ridiculous food trends come and go (eating Chia Pets, anyone?), but this is a new one: prepare to go "Beyond Pot Brownies" and onto pot soup, wine, and beer. Listen up: "Examples from the traditional ...

Move over Jello shots, there's a new kid on the block. Alcoholic cotton candy has got your number. You read right, there is now such a thing as alcoholic cotton candy, and its being made by a man ...