Mourad Lahlou is the chef at Aziza in San Francisco, where he and his staff make fresh couscous every day. Couscous is a Moroccan dish made by rolling semolina granules into small pellets. Unlike ...

One-Pan Chicken and Couscous is a keeper. It is a dish of crispy, golden chicken, accompanied by flavourful cous cous seasoned with herbs and spices. The recipe is so delicious and addictive that I ...

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...

Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels…the outer layer and the skins. They have great flavor. Scrounge up some ...

This dish is a colorful, satisfying dish that can stand alone as a vegetarian meal or shine alongside grilled foods.

Learn how to make pearl couscous with fresh clams, tender asparagus, and savory shiitake mushrooms in this elegant seafood ...

Couscous is one of the world’s most extraordinary foods, more delicate than any gnocchi, light as a snowdrift. It’s also terribly misunderstood. More than just the stuff that comes out of a box, ...

Note: This recipe includes vegetables baked with sugar and cinnamon. They can be served as an appetizer for the Rosh Hashanah blessing ritual or can accompany the couscous. It is best to cook the ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. When I worked ...

A genius hack with Bloody Mary mix allows home cooks to make a filling 30-minute dinner that captures the classic flavors of shrimp cocktail.