In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

The warmer months bring an abundance of fresh, vibrant produce perfect for crafting delicious salads. When the heat rises, ...

It's time to look beyond simply the butternut squash and uncover the wide world of winter squashes. We spoke to experts about ...

So here's the thing, bruschetta with broccoli cream is really something special. A fantastic twist on the classic bruschetta, ...

I’ve noticed how quickly kitchen spaces can become crowded without us realizing it. Often, we hold onto things that don’t ...

Warm up with this hearty squash, bean, and corn stew inspired by Chilean flavors. Made with butternut squash, canned tomatoes and kidney beans, fresh or frozen corn, and jarred pimientos, this easy, ...

For those nights when you\'re looking to keep it low-carb. Our zucchini lasagna with lentils is the perfect take on a classic ...

The temperatures are dropping. Aki Komatsu, a food researcher specializing in Middle Eastern cuisine, shares a recipe for ...

Turn daily cooking into a faster, more enjoyable experience with smart prep habits, helpful tools, and small lifestyle tweaks that make a big impact.

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...