Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The ...

Halve the spuds before you boil. The key to boiling potatoes is to start with pieces that are similar in size so they all ...

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

With a little bit of finesse and a whole lot of culinary know-how, Geoffrey Zakarian transforms canned tuna into a classic ...

Whether you've been dining at Red Lobster forever, or you're new to the restaurant, there are some key rules you might find ...

If you're hosting people with type 2 diabetes for the holidays, use this detailed article to prepare a healthy meal for them.

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Write one short, energetic sentence under 160 characters, with no emojis, that teases these Lowcountry inspired South ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer over medium heat. Stir well, cover, and cook for about 20 to 30 minutes, ...

Curious how people really order and talk about food in North Carolina this list breaks down local eating phrases that leave ...