If you lean heavily on boxes of frozen fish sticks to feed your hungry kids, we have a feeling that you’ll quickly fall for this homemade version. They’re baked instead of fried and crunchy and ...

Most McDonald's fans think they know the menu inside and out, but when it comes to that square fish sandwich nestled between ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Discover How To Cook Fish Like A Chef With expert tips on seasoning, searing, and timing. Learn the restaurant techniques ...

The age-old debate of chicken versus fish just got a bold new twist: McDonald’s has officially unveiled its fish nuggets, trading the classic poultry for 100% Alaskan pollock. Shaped just like the ...

Why not do both? Swap tortillas for crisp nori sheets to make these fun fish ‘tacos’ the whole family will love. Sushi or tacos? Why choose when you can have both! This fusion recipe swaps the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Undercurrent News has three reporters in Tokyo, Japan, to meet top executives in the sector at the annual Groundfish Forum, being held in the opulent Okura Hotel. Click below for day two of the news ...

The aji amarillo paste does all the heavy lifting — it gives the dish its bold flavor and signature golden color. The mayonnaise keeps the salmon moist and helps the sauce brown under the broiler.

Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn ...