As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

The secret to crispy, browned turkey skin is rubbing the turkey with a mixture of baking powder and salt. The baking powder ...

And, no surprise, turkey is the centerpiece of the meal, gracing more than 80% of holiday tables. But imagine ...

Thanksgiving is around the corner and it's almost time to decide who cooks the turkey! Sam Choy, a well-known local chef, ...

1. Rinse and dry the oranges and grapefruit. Trim off their tops and bottoms using a very sharp knife. 2. Set the fruits on ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

Spoon everything into a buttered 14-inch Dutch oven or 9x13-inch casserole dish, cover and refrigerate overnight. When ready ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

To convey the message that dropping a frozen turkey into boiling oil is not a good idea, one North Carolina county decided to conduct a demonstration.

“Make sure you go in with a plan,” says Sarah Schweisthal, personal finance educator at YNAB, a budgeting app. If you go ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Chandra: Weah. Well, you know, it’s Thanksgiving. You’ve got to add the spice wherever you can. John: Really, to combat the ...