Garlic plants require at least six hours of bright indirect light daily to grow properly, and this is particularly important if you want to grow garlic bulbs rather than greens. If you have a bright ...

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Eating raw garlic may modestly lower LDL cholesterol due to allicin, though its effects are limited and not a substitute for medication. It also boosts immunity and offers antioxidants. Recommended ...

Raw Garlic Health Benefits: There are several ways to start the day - while some are healthy and filled with health goodness, others are dangerous for the entire system inside the body. As Ayurveda ...

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

Baked chicken is a versatile dish that is well suited for both an everyday dinner and a festive table. Fragrant chicken with ...

Garlic is one of nature’s most powerful healers, small, sharp, and astonishingly potent. It supports heart health, boosts immunity, calms inflammation, and even protects cells from oxidative damage.

Garlic is also known for causing bad breath and body odour. As allicin breaks down, it releases sulphur containing gases.

A chef has shared a "beautiful" pasta dish that could help you "live to 100". This recipe is packed with beans, legumes and ...