Get your batter preparation right to make your idlis super fluffy and soft. Discover the best rice-to-dal ratio, the tricks ...

Learn how to make Chana Dal Tadka at home, out from Mother's Recipe book.

Watch a village grandmother prepare authentic Dal Pakwan using traditional recipes and simple, fresh ingredients. Crispy ...

This guide explains how to make dosa batter from soaking and grinding to fermentation and cooking. It shows how technique, ...

Leftover dal can be turned into parathas, cheela, khichdi, idli, soup and cutlets. The ideas reduce food waste and make quick, nutritious meals with safe reheating.

This fragrant, tender, fluffy rice variety is cherished across South Asia and the Middle East.

Designing and building a home today takes more consideration than ever. This project looks at those demands through a future ...

Sprouted moong dal is a versatile ingredient that can be used to whip up a variety of healthy breakfasts. Rich in protein and ...

Empire Bespoke Foods has extended its pan-Asian Master Cook range with the addition of three new easy-cook Indian meal kits ...

Pair them with curd or mint chutney, and they become a balanced meal that keeps you full for longer while supporting muscle health. If you're looking to add more protein to your diet without giving up ...

Actor Vivek Oberoi is known for his seamless screen presence and his method acting. But once the camera turns off, he is ...

Getting a toddler to eat anything beyond the same three foods can feel like a full time negotiation. Mindy Kaling ran into ...