With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

The liver plays a crucial role in the human body. It acts as the body’s natural detoxifier, filtering out toxins from the blood, breaking down harmful substances, and metabolizing drugs and alcohol.

Fall might seem like a time to wind down in the garden, but tackling a few tasks now can make spring much easier.

Since the beginning of our existence, human beings have used their resources to find remedies for whatever ailment they find ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

UD students have been learning how hard work pays off in a garden while getting their hands dirty in the course Vegetables, ...

Loved for its addictive flavor and Instagram-worthy look, you can easily recreate this trending treat at home.