This vegan carrot and cucumber salad is light, fresh, and creamy. Thinly shaved vegetables are tossed with dairy-free yogurt, ...

The right choice of root vegetable determines the quality of the finished dish. For salads, it is recommended to choose medium—sized carrots - they are juicier, cook faster and cook more evenly.

This beautiful salad from Alice Waters combines baby carrots with greens and radish rounds. Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in ...

Calamari salad—now that's a dish that really shows off how folks in Southern Italy keep things fresh and simple. Seriously ...