Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

But if you've ever bought prepackaged arils from the store, you know the heartbreak: They're often dull, soggy, and missing ...

Estrano chef Diego Argoti visits The L.A. Times Test Kitchen to demonstrate breaking down a turkey for your holiday feast.

Apples are one of the most popular fruits in the U.S. But finding the juiciest versions can be challenging—unless you know which subtle clues reveal freshness and crunch.

Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter ...

Even without your usual kitchen appliances, the dorm doesn’t stop you from becoming a chef. Students commonly have microwaves ...

Ever wished you could grab a handful of fresh herbs while cooking dinner? Setting up a mini herb garden by your window is a ...

The winter chill sets in, and with it often comes a potential dip in your well-being(enter cold and flu season). But what if ...

Prepare the Meaty Bones Start by rinsing the meaty bones under cold running water to remove any blood or residue. If the ...

Prepare the Goat Meat Start by washing the goat meat thoroughly under running water and cutting it into medium-sized pieces.

If you've ever stared at a mango and wondered how to cut it without slipping or losing half the fruit, this guide is for you. Mangos are tricky fruits, and without the right approach you can either ...