For those times you're craving a sandwich from Subway but can't get there, recreate its savory Italian herb and cheese bread ...

Propagating oregano from cuttings ensures strong, flavorful plants that match your favorite variety. Take 3 to 4 inch stem ...

These vegan eggplant rolls are tender, flavourful, and filled with a creamy walnut-garlic mixture. Baked in rich tomato sauce ...

Vegan crispy potato balls are golden on the outside and soft on the inside. Perfect as a snack or party appetiser, they’re ...

A tofu scramble is a quick, healthy breakfast option for anyone looking to add more plant-based foods to their diet ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

No need to buy new spice jars to sort all your seasonings. Instead, just reach for this simple household object you probably ...

Getting your herb garden ready for winter includes pruning and clearing out spent material. These are the herbs you need to ...

London, Ont., chef and high school teacher Connor Flynn is hoping to inspire the next generation of food fermenters, as a new national fermentation initiative rolls out across Canada.

Black seeds and black cumin seeds are often confused but are different spices. Black seeds offer a bitter, peppery taste and ...

Season the Drumsticks Well Start by patting the turkey drumsticks dry with paper towels so the seasoning sticks. Sprinkle ...

A well-lit kitchen isn't just a place where you can prepare meals. You can grow food there, too. This spicy herb would be ...